The restaurant is a family-run House with exemplary hospitality in a cosy setting double-headed eagle. To strengthen our team we train to the…
Restaurant specialist or to the student
From the gourmet spoon to the Champagne Flute – training in the Restaurat is very diverse – and varied.
Learn the profession of engineer or engineer with us and thereby ensure the well-being of your guests!
You will learn the correct and technically correct handling with guests. The workplace extends from the pure guest room, restaurant, the bar, the buffet and the drinks wine cellar. They make wine and menu recommendations, arrange all events and festivities. Will learn how to properly covers tables, are what the golden rules for a perfect service, as it serves, and then again sweeps the table and much more!
If you at least a secondary school have, like to deal with people, have a rapid uptake and have organizational and sales talent, we can give you a professional future.
Chef or Cook
If you have at least a secondary school, are mentally and physically berlastbar and can – deal well with stress if you have an above-average taste and sense of smell, like to eat and drink, you should apply with us.
Among other things, they learn about the different basic cooking methods such as roasting, boiling, Braising with us. You will learn different kinds of meat, properly to process fish, fruit and vegetables. Herbs and spices and the correct handling is available on your training plan. You also learn various soups, salads, appetizers, meat and fish dishes, vegetables, to prepare last and side dishes and desserts. Distance learn how work processes in a professional kitchen must be and how a hygienic kitchen has to be.
As you can see, the cooking craft is a challenging and diverse career. And the most important: it is future-proof! So, please apply. We are happy and on you.
or to the student or engineer
You should have at least a secondary school and be team – and communication-capable. Organization and sales talent, good manners and a pleasant appearance are important.
They plan and organize the key work processes in the hotel. They operate in particular in the following areas: reception, advertising, Werkaufsförderung and the economic sector. Received and advise our guests, lead guest correspondence, selling food and drinks, calculate and offers, create perform marketing activities, check the guest rooms, create personal plans…
The profession of hotel professionals is interesting, varied and responsible. If you appreciate this challenge, then you are right with us!
Please send us your resume with certificates, curriculum vitae and photograph:
Hotel-restaurant "Double eagle" z.H. Mr j, Bahnhofstrasse 48, 46459 Rees-Haldern
