About master

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Entries by master

T-bone days at Hotel double eagle in Rees-Haldern

Approx. 900 gr. juicy, tender meat from the grill with a side dish of their choice. Don't miss this experience! Note: Refer to the precise dates our event calendar Must […]

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From 15.11.2012: Game specialities

From the 15.11.2012 there are our tasty wild specialities. Show now in our season ticket: venison

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Christmas time is time of goose

Now: goose or goose leg Katoffelklößen and red cabbage with Cranberries PEAR and Apple sauce

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It's shell time!

Now there are again freshly caught mussels with us! Whether shells "Mediterranean style" with garlic, tomatoes, onions and peppers or mussels "Rhineland style" with leeks, celery and onions. We have […]

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WE MAKE FROM

The restaurant is a family-run House with exemplary hospitality in a cosy setting double-headed eagle. To strengthen our team we train to the… Restaurant specialist or to the student From […]

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New homepage is online

Some have already noticed it and diligently tracked: Our homepage in the revised design is online! What has changed? In addition to a fresh design, the new menu and wine […]

About master

Entries by master

T-bone days at Hotel double eagle in Rees-Haldern

From 15.11.2012: Game specialities

Christmas time is time of goose

It's shell time!

WE MAKE FROM

New homepage is online

Hotel – Restaurant Doppeladler

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