Entries by master

T-bone days at Hotel double eagle in Rees-Haldern

Approx. 900 gr. juicy, tender meat from the grill with a side dish of their choice. Don't miss this experience! Note: Refer to the precise dates our event calendar Must depend on the good steak Long slopes of steaks is a rarity and is practiced only by a few butchers or very good restaurants. Slopes […]

15. December 2014 by

It's shell time!

Now there are again freshly caught mussels with us! Whether shells "Mediterranean style" with garlic, tomatoes, onions and peppers or mussels "Rhineland style" with leeks, celery and onions. We have something on our shell menu for all tastes

24. September 2012 by

WE MAKE FROM

The restaurant is a family-run House with exemplary hospitality in a cosy setting double-headed eagle. To strengthen our team we train to the… Restaurant specialist or to the student From the gourmet spoon to the Champagne Flute – training in the Restaurat is very diverse – and varied. Learn the profession of engineer or engineer […]

18. April 2012 by

New homepage is online

Some have already noticed it and diligently tracked: Our homepage in the revised design is online! What has changed? In addition to a fresh design, the new menu and wine list was integrated into the home page. In the future, we will expand the menu with original pictures of the dishes. Thus everyone can get […]

15. January 2012 by