Entries by master

It's shell time!

Now there are again freshly caught mussels with us! Whether shells "Mediterranean style" with garlic, tomatoes, onions and peppers or mussels "Rhineland style" with leeks, celery and onions. We have […]


The restaurant is a family-run House with exemplary hospitality in a cosy setting double-headed eagle. To strengthen our team we train to the… Restaurant specialist or to the student From […]

New homepage is online

Some have already noticed it and diligently tracked: Our homepage in the revised design is online! What has changed? In addition to a fresh design, the new menu and wine […]