T-bone days at Hotel double eagle in Rees-Haldern
Approx. 900 gr. juicy, tender meat from the grill with a side dish of their choice. Don't miss this experience! Note: Refer to the precise dates our event calendar Must […]
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Approx. 900 gr. juicy, tender meat from the grill with a side dish of their choice. Don't miss this experience! Note: Refer to the precise dates our event calendar Must […]
From the 15.11.2012 there are our tasty wild specialities. Show now in our season ticket: venison
Now: goose or goose leg Katoffelklößen and red cabbage with Cranberries PEAR and Apple sauce
Now there are again freshly caught mussels with us! Whether shells "Mediterranean style" with garlic, tomatoes, onions and peppers or mussels "Rhineland style" with leeks, celery and onions. We have […]
The restaurant is a family-run House with exemplary hospitality in a cosy setting double-headed eagle. To strengthen our team we train to the… Restaurant specialist or to the student From […]
Some have already noticed it and diligently tracked: Our homepage in the revised design is online! What has changed? In addition to a fresh design, the new menu and wine […]
Familie Jagodic
Bahnhofstraße 48
46459 Rees-Haldern
reservierung@hotel-doppeladler.de
Tel: +49 (0) 2850 214
Einzelzimmer ab 68,00 €
Doppelzimmer ab 88,00 €
Drei-Bett-Zimmer ab 99,00 €
Vier-Bett-Zimmer ab 119,00 €
Öffnungszeiten Rezeption:
6.00 bis 14.30 Uhr
17.00 bis 23.00 Uhr
Montag – Samstag:
13:00 Uhr – 14:30 Uhr (nur mit telefonischer Voranmeldung am Anreisetag)
17:00 Uhr – 23:00 Uhr
Sonntags:
13:00 Uhr – 23:00 Uhr
Montags – Samstags
11.30 bis 14.00 Uhr
17.00 bis 23.00 Uhr
(warme Küche bis 22.00 Uhr)
Sonntags
11.30:00 – 22.00 Uhr
durchgehend
(warme Küche bis 21.00 Uhr)
Heiligabend: geschlossen
Neujahr: geöffnet ab 17 Uhr